I was looking to make something with my buy 1 get 1 free blueberries last week and stumpled upon this recipe online. I’ve made it 3 times now for us and for a work baby shower. It’s been a hit so I thought I’d share it with the blogging world too! Enjoy!
Blueberry Bundt Cake
Ingredients
1 box yellow cake mix
1/3 c oil
3 eggs
1 (8 oz) cream cheese (I used 1/3 less fat)
1 (3 ½ oz) box of instant vanilla pudding
1 can blueberries, drained (save juice)
2 c confectioners’ sugar
Directions
Mix cake mix, oil, eggs, cream cheese and vanilla pudding on medium speed (mixture will be very thick).
Fold in blueberries; pour in Bundt cake pan.
Bake at 350 degrees for 30 minutes or until done. (Its taken more like 45-50 min for me)
Icing: Mix blueberry juice and 2 cups confectioners sugar and pour over cake while hot.