I’ve been bored with our go-to easy baked chicken recipes. After seeing an email from Kraft Foods Tuesday, I searched their site & found this recipe. I did it a little different, so I’ll share what I did.
4 medium-large boneless, skinless chicken breasts
1 pack taco seasoning
1 can cream of chicken soup
1 & 1/2 c cheddar cheese, shredded
1/2 c milk
crumbled tortilla chips
Preheat oven to 375. While that’s warming, place chicken breasts in a dish. I used our favorite 8×11 one.
Mix together taco seasoning, soup, 1 c cheese & milk.
Pour mixture over the chicken.
Top with tortilla chips. I just crumbled what we had left of a bag & sprinkled a few handfuls over the chicken.
I served this is Spanish rice & it was awesome. Very easy & still tasty. We were full on one breast each, so this made enough for two dinners. Score!