I’ve been craving Moe’s Joey Jr for a while. I love that place! But I was looking at my pantry Sunday night & realized I had just about everything to make our own Joey’s at home. I loved them! Jason thought they were good. Good enough that he ate the leftovers instead of me taking them into work. They were easy & delicious. I’m pretty sure this will go on our dinner rotation now. They can be made with the stuffings of your choice. I’ll list what we did. You could easily switch out chicken for beef or ground turkey. We also ate ’em up before I had a chance to photograph them.
Soft taco/burrito sized flour tortillas
~ 1 lb boneless skinless chicken breast tenders, diced
1 pkg taco seasoning
1 can black beans
1 pkg Spanish rice mix
salsa of your choice (we used Newman’s own Mango Salsa & Tostitos Chunky Mild Salsa)
Saute chicken until no longer pink. Add 1/2 c water & the seasoning packet. Continue sauteing until water is absorbed (around 4-5 minutes). While chicken cooking, warm black beans in a small pot & follow directions on Spanish rice mix. We warmed torillas for 20 seconds in the microwave to soften. Once everything ready, we made our own burritos by scooping chicken, rice, beans, salsa & cheese into the tortilla. We were prety laid back & served with scoops & a beer. Enjoy!