I found this recipe on Stephanie Cooks. We had all the ingredients on hand including a bunch of instant oatmeal I’d gotten with Harris Teeter triples a while back. I used a combination of lower sugar cinnamon oatmeal, lower sugar apple & cinnamon, & regular apple & cinnamon instant oatmeal. I believe Stephanie’s made 12 mini muffins, but I don’t have a mini pan. Mine made 6 regular sized muffins that we’re looking forward to enjoying for dessert & breakfast tomorrow!

5 packets of instant oatmeal
1/3 cup flour
1 tsp baking powder
2 eggs
1/4 cup oil (she called for canola I only had olive & vegetable so I used vegetable)

Preheat oven to 350.
Mix all ingredients in mixing bowl.
Divide mixture into muffin pan.
Bake for 15-20 minutes.