Crockpot Meatballs

So I don’t eat red meat (aka pigs & cows) so I can’t attest to this recipe myself, but I thought I’d post it since meatballs are a kinda standard potluck/party recipe. I got this recipe from my mom last year for our new year’s eve party. Jason needed a side/appetizer to bring to his work potluck last week and he requested meatballs. So I bought frozen meatballs at the store and defrosted them overnight in the frig. To make my morning easier (I’m less than a morning person) I combined the sauce ingredients at night and let them chill in the frig too. I tripled the recipe to go with approx 100 meatballs.
Meatball Sauce
Ingredients
12 oz jar of Heinz chili sauce
3 oz grape jelly
2 Tbsp lemon juice
Directions
Combine, add meatballs, cook on low in crockpot for 6-8 hours or high for approx 4 hours. Enjoy! Jason brought home an empty crockpot so I guess his coworkers enjoyed them!

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