Not trying to spoil ya’ll too much, but Beth’s new blog & daily blog posts as inspired me! While going through recipes & pictures recently I realized I hadn’t posted this easy taco layered dip recipe.
1 package of cream cheese, softened
1 can black beans, drained & rinsed
1 can rotel diced tomatoes & green chilies, drained
1 c mexican style shredded cheese
Spread cream cheese onto bottom of shallow dish (used 9 in pie pan). Layer with beans then tomatoes then cheese. Serve with tortilla chips. Found this in Kraft Foods magazine & it says ingredients can all be mixed together & served that way as well. But I think the layered looks nicer.