Another great meal thanks to my sister in law. She found the recipe on allrecipes. These have been fabulous as a quickly microwaved lunch or dinner.
2 c uncooked brown rice
4 c water
4 cans black beans
2 cans pinto beans
1 can whole kernel corn
1 can diced tomatoes & green chiles
16 flour tortillas
1 lb shredded pepperjack cheese
Combine rice & water in saucepan & bring to a boil. Reduce heat to low, cover & allow to simmer for 35-40 mins. When tender, remove from heat & allow rice to cool.
Strain & rinse the beans in colander; add the corn & diced tomatoes with green chiles. Toss to mix. Pour into bowl & mix with rice & cheese.
Divide mixture evenly among the tortillas & toll up. Wrap individually in plastic wrap & place in freezers safe bag. Freeze & reheat in microwave.
I topped with salsa & found pineapple salsa was my favorite.