Its Monday which means Momma’s Munchies day over at Waking Up Williams. This week is a Mexican theme.

I was going to post this Chicken Enchilada Casserole recipe, then remembered I already had. I plan on making it one night this week. Our other favorite Mexican recipes: Creamy Chicken Enchiladas & Crockpot Salsa Chicken.

So instead I’m posting this very simple dip that my coworker brought to work today for snack day.

Cheesy Rotel Dip
Ingredients
Velveeta cheese
Can of Rotel (she used the spicy Mexican variety)
Tortilla chips

Directions
Cut up cheese into cubes. Add to small crockpot. Top with Rotel. Heat on low until melted & combined. Serve with tortilla chips. Watch out~ it’ll disappear quickly!