Today I baked the pumpkin chocolate chip bread and oreo brownies for a sorority alum book club that’ll be at our house tomorrow. The State game isn’t on TV so I baked instead!
I haven’t made these yet, but they sound good so I’ll probably try them out and share pictures of them in the next week or so. I found these recipe on Recipezaar.com. I was planning on omitting the raisins (not a fan) but I thought I’d post it as it was online then edit it after I make it for any changes. The recipe’s supposed to make 108 cookies so I might try to scale down the recipe so it doesn’t make so many.
Ingredients
1 c butter or margarine
2 c sugar
3 eggs
1/2 c peanut butter
3 1/2 c oats
1 c flour
3/4 tsp baking soda
1/2 tsp salt
1 1/2 tsp cinnamon
1 c raisins
Directions
Cream butter; gradually add sugar, beat well.
Add eggs and peanut butter, beat well.
Combine oats, flour, soda, salt & cinnamon; add in creamed mixture and beat well.
Stir in raisins.
Drop dough by heaping teaspoonfuls onto lightly greased cookie sheets.
Bake at 350F for 10-11 minutes.
Cool slightly on cookie sheets; remove to wire racks.
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