I got this recipe from Kelly’s Korner’s recipe blog (link to her regular blog on the right). I made it this weekend and husband and I both enjoyed it. We didnt have Ritz crackers so I used pretzel chips, but next time I’ll use Ritz. I halved the amount of sour cream, soup, and butter and thought there was plenty of sauce. Enjoy!
2-3 chicken breasts, boiled and cut into small pieces
8 oz sour cream (used light)
1 can of cream of chicken soup
approximately 2 T poppyseeds
ritz crackers crumbled
1/2 stick of butter
Mix first 4 ingredients together and put in baking dish. Cover with crushed crackers. Melt butter and pour on top. Bake 20-30 minutes at 350.