tMy recipe is a take on Kelly’s listed on her recipe blog. I thought I had already posted this, but realized not when I searched my blog before making it tonight.
1 can Rotel
1 package frozen chopped spinach, thawed & drained
8 oz 1/3 fat cream cheese
about 1 cup mozz cheese
parm cheese (I just shook some out after reading that Kelly’s recipe used it also)

I put everything in my mini crockpot and cooked until warm & melted. We served with scoops.