I was planning to make these blueberry muffins on Saturday morning, but I realized when I went into the pantry that we did not have the necessary pudding mix. After a little internet searching, I found a recipe on recipzaar where we had all the ingredients on hand. It seemed easy & pretty quick & yet tasty!Jason doesn’t love toppings on muffins, so we omitted those. They weren’t quite as sweet without it, so I added sprinkles of sugar on top then microwaved when I ate leftovers on Sunday.

1 stick butter, softened
1 c sugar
2 eggs
1 t vanilla
2 t baking powder
1/4 t salt
2.5 c blueberries (I might reduce to 2 c next time~ they were really blueberry filled)
2 c flour
1/2 c milk

Preheat oven to 350. Mix butter until creamy. Add sugar & beat until fluffy. (I used our KitchenAid mixer, but hand mixer would’ve worked.) Add eggs one at a time, beating after each. Beat in vanilla, baking powder & salt. With spoon, fold in half the flour & then half the milk. Repeat.
Fold in the berries. Spoon into greased muffin pans. Bake for 20-30 minutes. My dark pan took around 25; the silicone pan a little less than 30.