While we were in GA about a month ago, Jason’s sister made this recipe of a big group of us. It was awesome. I got the recipe from here and hoped to make it while we were at the beach but we ended up having other things. I made it this weekend and it was so good & easy!! It made enough for us to have it Friday night then again throughout the day Saturday.
Ingredients
3-4 Chicken Breasts, cooked and chopped
1 can cream of chicken soup
8 oz sour cream
1 cup chicken broth
1.5 sleeve Ritz crackers
1/2 stick butter/marg

Directions
Cook chicken (I boiled but SIL said the best is crock potting the chicken) and cut up into bite sized pieces. Place chicken on bottom of baking dish (I used 9×11). Combine soup, sour cream & broth. Top chicken with mixed liquids. Bake for 20-30 minutes. Crumble up Ritz crackers (I only had 1/2 sleeve but would use more next time) and mix with melted butter. Top dish with cracker/butter and cook for another 10 minutes or until you think it’s done.
My SIL served with homemade mac n cheese, green beans, peas, biscuits and sweet tea~ gotta love southern cooks! We made kraft mac. 🙂 I think it would be good with rice too. On Sat we ate the leftovers without anything and it was great. Enjoy!