My work had their annual ‘snack day’ last Thursday. It’s a 60 person pot luck which equates to an all day eating feast!

I brought in cranberry white chocolate cookies that I’ve made for years because they’re delicious & look festive for the holdiays.

There were lots of biscuits, cookies, cupcakes, donuts, sausage balls & meatballs. But what stole the show for me was the two recipes below. I begged for the recipes before 10 am & just had to share {plus posting them helps me remember the recipe}!

Fiesta Dip

8oz cream cheese, softened
16 oz sour cream
11 oz can sweet yellow & white corn, drained
15 oz can black beans, drained & rinsed
10 oz can diced tomatoes with green chiles, drained
1 1/2 tbsp taco seasoning
2 c shredded sharp cheddar cheese

I love the easy directions. Just dump it all together, mix it up & cover for at least 24 hours. It can be served cold or warm with tortilla chips. It had just the right hint of spicy to counter all the sweet dips & cookies I’d eaten that day. Perfect for any event.

Chicken Salsa Wraps

1 can chicken, shredded
1 container garden veggie cream cheese
1/2 c thick & chunky salsa
tortillas

Mix the chicken, cream cheese & salsa together in a small bowl. Spread thin layer on tortilla. Roll up the tortilla & slice in approximately 1 inch pieces. My coworker served them with extra salsa on the side & red & green tortilla chips!