Thanks to The Pursuit of Happiness, I found this recipe for spicy sweet potato fries today in my google reader box. It came in perfect time because we had three sweet potatoes (thanks to Alethea!) that needed to be eaten. Hopefully they will go great with the chicken casserole we’re having tonight (I’ll blog about that in a minute). She didn’t list exact amounts which yall know makes me nervous, but I’m feeling brave! I’ll list what I did/use. Feel free to check out Lisa’s post to see exactly what she did.

photo before & after cooking. the before photo includes all the ingredients used. {ignore our ugly hand-me-down toaster oven please.}

Spicy Sweet Potato Fries
sweet potatoes (I had two small sweet potatoes & one skinny purple sweet potato)
extra virgin olive oil
garlic salt
ground white pepper
ground (cayenne) roasted red pepper

Wash & thinly slice potatoes.
Pour potato strips into a large bowl. Lightly coat with olive oil.
Mix spices in a small bowl. Lightly dust strips. {To do this I poured it over the potatoes & then shook up the bowl.}
Line baking sheet with foil & spread potatoes onto pan.
Bake for 15-20 minutes or until soft & golden brown.