Tag Archive for banana
Thanks to my new twittering obsession, I found out that Alethea was making these today. She linked the recipe from allrecipes.com. Jason & I both love banana bread & we had 3 old bananas that either needed to be thrown out or turned into something yummy! I changed a few little things based on comments from other people.
Sarah’s Banana Bread Muffins
1 c white sugar
1/2 c vegetable oil
3 ripe bananas
1/4 c chopped walnuts
1/2 t vanilla
1 t baking soda
2 c flour
1/2 t salt
Preheat oven to 350. Place muffin cups or grease muffin pan.
Mix sugar, oil & egg until creamy & light yellow. Add vanilla, mashed bananas, walnuts. Add flour, cinnamon, baking soda, and salt. Mix until combined & smooth. Spoon batter into muffin cups. Allrecipes said would make 12. I made 19. 🙂
Recipe said bake for 30-40 mins. I took out at 25 and I think they were perfect~ fork put into muffin came out clean.
I was in a baking mood tonight! I was making the Blueberry Cake to take to work tomorrow and I found this recipe that I’d saved and had all the ingredients so I decided to test it out too. I’ll add a few pictures and yumminess info soon.
Easy Banana Nut Bread
½ cup margarine, melted
3 ripe bananas, mashed
½ cup water
1 Tbsp. vanilla
1 package yellow cake mix
1 cup chopped pecans (I used 1/2 cup b/c DH & I don’t love a lot of nuts in our banana bread)
Combine eggs, margarine, bananas, water and vanilla in large bowl—mix thoroughly. Stir in cake mix and beat well. Stir in nuts. Pour into a greased and flowered 10 inch tube or bundt pan (I used 2 loaf pans). Bake at 350 degrees for 50 minutes or until golden brown.
I found this recipe on recipezaar last week and my mom & I made it over the weekend! So yummy & moist! We added an extra banana and less pecans b/c I don’t love nuts in cakes. We’d eaten it up before I thought to take a picture~ sorry! (EDIT~ I made it again for Jason & I so I took a picture this time.)
1 (3 oz) package of banana instant pudding
1 c water
1 yellow cake mix
¼ c oil
½ c finely chopped pecans
In large mixing bowl, mash bananas.
Add rest of ingredients, except pecans and mix for 2 minutes at medium speed of mixer.
Add chopped pecans.
Pour into greased and floured bundt pan.
Bake at 350 degrees for 60 minutes.
Cool in pan for 15 minutes.
Remove from pan and let cool.
Sprinkle with powdered sugar before serving.
/ Tags: banana