Another great thing about going home to my parents’ house is getting yummy recipe from my mom & her friends. We made this for lunch yesterday for 3 of us then I ate a little for dinner last night & there’s still enough left over for my dinner tonight. {Our bowls are angled, the soup & table are level!}Tortellini Florentine Soup
Ingredients
1 9oz package tortellini (we used portabella mushroom & cheese)
2 14oz cans chicken broth
10 oz jar Classico sun-dried tomato Alfredo sauce
1/2 c sun-dried tomatoes, cut into strips (we love these so we used the entire 8 oz jar)
3 c fresh baby spinach
1 oz shredded parmesan cheese
1 lb spicy Italian sausage (we omitted)

Directions
Cook pasta, drain & set aside.
Cook sausage, drain & set aside.
Combine broth, alfredo sauce & tomatoes. Heat to boiling.
Then add cooked tortellini, sausage (if using) & spinach. Stir to wilt spinach.
Serve with Parmesan cheese sprinkled on top. Makes 6 servings. Enjoy!I reheated it tonight on the stove for 5 minutes. I added a little more broth since I figured some would cook off.
By the way, Mom’s friend doubled it & used 3 lb sausage (2 spicy & 1 mild).