I’ve been bored with our go-to easy baked chicken recipes. After seeing an email from Kraft Foods Tuesday, I searched their site & found this recipe. I did it a little different, so I’ll share what I did.
Ingredients
4 medium-large boneless, skinless chicken breasts
1 pack taco seasoning
1 can cream of chicken soup
1 & 1/2 c cheddar cheese, shredded
1/2 c milk
crumbled tortilla chips
Preheat oven to 375. While that’s warming, place chicken breasts in a dish. I used our favorite 8×11 one.
Mix together taco seasoning, soup, 1 c cheese & milk.
Pour mixture over the chicken.
Top with tortilla chips. I just crumbled what we had left of a bag & sprinkled a few handfuls over the chicken.
Bake for 30 minutes covered with foil. Top with remaining 1/2 cheese & bake for an additional 10 minutes uncovered. 
I served this is Spanish rice & it was awesome. Very easy & still tasty. We were full on one breast each, so this made enough for two dinners. Score!
One reply on “Cheesy Mexican Chicken”
This recipe sounds like it would be delicious. I am always looking for new recipes to try. Thanks for sharing.