Husband’s sister was up last week taking care of the babies (thank you F!). She had made her crockpot mac n cheese for us when she was here visiting earlier in the summer. Lucky for me {& you}, she gave me the recipe this time. I was able to get a minute or 10 yesterday & throw this together. Perfect with frozen chicken tenders & canned lima beans. {hey, I have twin babies & I cooked!!}
Ingredients
16oz box of macaroni {cooked & drained}
1 can evaporated milk
2 eggs {beaten}
1/4 c butter
2 c milk
2 tsp cooking oil
salt & pepper to taste
3 c shredded cheddar cheese
Spray crockpot with Pam. Combine first 8 ingredients {I used used the same pot the noodles had cooked in}.
Pour mixture in crockpot. Sprinkle cheese on top.
Cover & cook on low for 2 1/2 to 3 hours.
Stir before serving. This makes a lot, so enjoy for a cook out or pot luck or just your family!