Jason and I needed (wanted) new phone and a new carrier. We did our research and found we could get the best deal with t mobile family plans. With Jason’s work discount we were able to get g1s. I was kinda whatever about it until we brought them home and now I’m obsessed! I just found an app that allows me to blog pretty easily so you might be getting more updates from me.
Ingredients
8 oz cream cheese
1 1/2 c sour cream
1 packet of taco seasoning
Directions
Combine ingredients and beat until smooth and creamy. Cover and refrigerate for several hours, til flavors are blended. Serve with assorted raw veggies or tortilla chips.
I made this for the baby shower as well. It wasn’t as spicy as I thought it would be, but it was really good with both chips & veggies. I thought it was a good switch up from the basic ranch dips usually served with veggies.
Ingredients
12 oz container whipped topping, thawed (used cool whip)
1 small jar of marshmallow creme
8 oz package of cream cheese
2 small cartons of strawberry yogurt
Directions
Mix ingredients together and refrigerate until ready to serve. Good with pineapple, apples, strawberries, grapes, etc. Other yogurt flavors can be substituted in place of strawberry.
We made this for the baby shower yesterday and it was a huge hit! It was really light and fluffy.
I’m going to delete the side bar that tallied all my ’08 books to make room for ’09 books. Though I’d make a post of them to remind myself.
Second Glances by Jodi Picoult
The Queen’s Fool by Phillippa Gregory
The Fiery Cross by Diana Gabaldon
Angry Housewives Eating Bons Bons by Lorna Landvik
The Other Queen by Phillippa Gregory
To Kill a Mockingbird by Harper Lee
Drums of Autumn by Diana Gabaldon
Girl With A Pearl Earring by Tracy Chevalier
Three Cups of Tea by Greg Mortonson
A Thousand Splendid Suns by Khaled Hosseini
Voyager by Diana Gabaldon
Cocktails for Three by Madeleine Wickham
Songs of a Humpback Whate by Jodi Picoult
Sleeping Arrangements by Madeleine Wickham
The Kite Runner by Khaled Hosseini
The Virgin’s Lover by Philippa Gregory
Harvesting the Heart by Jodi Picoult
Dragonfly in Amber by Diana Galdon
The Red Tent by Anita Diamant
Bitter is the New Black by Jen Lancaster
Spin Cycle by Sue Margolis
Outlander by Diana Gabaldon
Remember Me? by Sphie Kinsella
The Beach House by Jane Green
Everyone Worth Knowing by Lauren Weisberger
Plum Wine by Anglea Davis-Gardner
The Washingtonienne by Jessica Cutler
Middlesex by Jeffrey Eugenides
Certain Girls by Jennifer Weiner
Change of Heart by Jodi Picoult
Water for Elephants by Sara Gruen
Plain Truth by Jodi Picoult
The Namesake by Jhumpa Lahiri
Deep Dish by Mary Kay Andrews
Salem Falls by Jodi Picoult
My Sister’s Keeper by Jodi Picoult
Vanishing Acts by Jodi Picoult
The Boleyn Inheritance by Philippa Gregory
Meridon by Philippa Gregory
The Favored Child by Philippa Gregory
Wideacre by Philippa Gregory
The Other Boleyn Girl by Philippa Gregory
The Constant Princess by Philippa Gregory
Mercy by Jodi Picoult
The Time Traveler’s Wife by Audrey Niffenegger
I found this recipe on Stephanie Cooks and thought it sounded like something Jason & I would enjoy. I was spending today de-Christmasing our house so I was able to keep checking on it and stirring it.
Ingredients
4 frozen chicken breasts
1 packet taco seasoning
1 can reduced fat cream of chicken soup
1 c salsa
1/2 c sour cream
shredded cheddar cheese
Directions
Place chicken at the bottom of your crockpot. Sprinkle taco seasoning on top of the chicken. Mix the soup and salsa. Spread over the chicken. Cook for 6-8 hours on low. Top with sour cream and continue heating until it’s hot. Sprinkle with cheddar cheese.
I served it over rice. I think Stephanie served it in tacos.