I found this book at the library. I have really enjoyed reading Philippa Gregory’s The Other Boylen Girl & The Constance Princess, so I thought I’d start the beginning of the trilogy. I told a co-worker I was reading this and she warned me that it was really bizarre. She was RIGHT! It was more than a lil too incestual for me, but I was still interested in the overall story. I was very happy to finish it last night, but of course now I want to see what happens to the characters (the children from Wideacre), so I’ll probably start The Favored Child tonight. Happy reading!
Day: February 4, 2008
Banana Creme Bundt Cake
I found this recipe on recipezaar last week and my mom & I made it over the weekend! So yummy & moist! We added an extra banana and less pecans b/c I don’t love nuts in cakes. We’d eaten it up before I thought to take a picture~ sorry! (EDIT~ I made it again for Jason & I so I took a picture this time.)
Ingredients
2 bananas
1 (3 oz) package of banana instant pudding
1 c water
1 yellow cake mix
4 eggs
¼ c oil
½ c finely chopped pecans
Directions
In large mixing bowl, mash bananas.
Add rest of ingredients, except pecans and mix for 2 minutes at medium speed of mixer.
Add chopped pecans.
Pour into greased and floured bundt pan.
Bake at 350 degrees for 60 minutes.
Cool in pan for 15 minutes.
Remove from pan and let cool.
Sprinkle with powdered sugar before serving.