April’s Peach Cobbler

Third food post in a week! Y’all are in luck because this is another good one. I’m calling this April’s Peach Cobbler since April made it today for the office where I’ve been this week. I begged demanded asked nicely for this recipe as I was still shoving my last bite in my mouth. It’s another three ingredient recipe that will definitely be an easy crowd pleaser. I even snuck into the office kitchen as it was cooling to take a photo to share!

Sweet Peach

Ingredients

2 cans peach pie filling
1 box butter yellow cake mix {I think she used Duncan Hines}
1 stick butter, melted

Spread cans of filling across the bottom of a 9×13 pan. Top with cake mix. Top with melted butter. Bake on 350 for about an hour. Enjoy with family & friends {or nom on the deliciousness all yourself}.

Close up side view. Are you hungry yet?!

April also told me these fun tips to mix it up. She will sometimes do 1 can of peach pie filling & one can of apple pie filling &/or add craisins in the mix. She also said if you don’t like the top to have some crunchy pieces, add more butter. I liked the mix of crunchy & soft how it was today.

2 comments

  1. Melissa says:

    yummy! i’ve had this before with cherry pie filling and a can of shedded pineapple, also good.

  2. Suzy says:

    That looks and sounds delicious! I might have to try that sometime soon! :)

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