I’ve never made a pie before & I was a little nervous. But I found this recipe on Kraft Foods & thought it sounded good & easy. I decided to change it up a little bit. I’ll post it the way I did it, but also the way on the original recipe. I was thinking of trying to incorporate Elissa’s blueberry pie in this also, but I decided that was too much on my first try. I meant to take a photo of the whole pie, but we ate it too quick. Here’s the last bit of the last piece!

Chilly Cherry Pomegranate Pie (originally Kraft Foods)
1/2 c boiling water
1 pkg (3 oz) Cherry flavored Jello
1 c Pomegranate juice (I used Minute Maid Blueberry Pomegranate juice)
1 c Cool Whip, thawed
1 pie crust (I used graham cracker crust. Kraft suggests Oreo crust)

Add boiling water to Jello mix & stir two minutes or until dissolved. Stir in pomegranate juice. Refrigerate 25-30 minutes, or until slightly thickened.
Whisk in 1 c Cool Whip until well blended. Pour into pie crust. Place in freezer.
Freeze 4 hours or until firm. Can top with more Cool Whip (& Oreo cookies if use Oreo crust). I served with blueberries. Enjoy!