So after reading a few nesties talking up this recipe and being in the food to start cooking with pumpkin for fall, I decided to make this bread tonight to take home to Midlothian with me tomorrow. I haven’t tried it yet (well not really true, the dough was yummy!) so I’ll update with how my family liked it. Here’s the recipe for now:
Ingredients:
1 1/2 cups flour
1/2 tsp salt
1 c sugar
1 tsp baking soda
1 cup pumpkin puree
1/2 c vegetable oil
2 eggs, beaten
1/4 c milk
1/4 tsp nutmeg
1/4 tsp cinnamon
1/4 tsp allspice
1/2 c chocolate chips
Directions:
Heat oven to 350 degrees.
Mix first 4 ingredients together & set aside.
Mix next 7 ingredients together with electric mixer or KA mixer.
Add the dry ingredients until just combined.
Add the chocolate chips.
Pour into well greased/buttered loaf pan and bake for 50-60 minutes. (It took more like 65 minutes for mine). Let cool on wire rack. Enjoy!