So I’ve had and LOVED pumpkins pancakes, but Jason likes waffles better. I actually made plain ones this weekend and as I was doing so I was thinking that I should find a more fun recipe for them. Lo and behold! Tonight I found one thanks to Erin’s Food Files! I know I said I’d be making blueberry muffins next weekend, but I might put that on hold and make these instead!
UPDATE 12/6: I made these this morning & they were amazing!
Pumpkin Waffles from Cooking Light
1 cup all-purpose flour
2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon pumpkin pie spice (original recipe called for ground cloves)
1 cup 1% low-fat milk
1/2 cup Pumpkin Puree
1/4 cup packed dark brown sugar
1 tablespoon vegetable oil
1 large egg, lightly beaten
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and the next 4 ingredients (flour through spice) in a large bowl, and make a well in center of mixture. Combine milk and next 4 ingredients (milk through egg) in a bowl, and add to flour mixture. Stir just until moist.
Coat a waffle iron with cooking spray; preheat. Spoon about 1/4 cup of batter per waffle onto hot waffle iron, spreading the batter to the edges. Cook 5 to 7 minutes or until steaming stops (it took more like 3 mins on our Belgian waffle iron); repeat procedure with remaining batter.