Ingredients
12 oz container whipped topping, thawed (used cool whip)
1 small jar of marshmallow creme
8 oz package of cream cheese
2 small cartons of strawberry yogurt
Directions
Mix ingredients together and refrigerate until ready to serve. Good with pineapple, apples, strawberries, grapes, etc. Other yogurt flavors can be substituted in place of strawberry.
We made this for the baby shower yesterday and it was a huge hit! It was really light and fluffy.
My mom & I made this over July 4th weekend. So I got the recipe from her to make for tailgating this weekend. Thought I’d share with the world since I had a hard time finding the recipe online. Here’s my mom’s recipe:
Ingredients
1 can of black beans
2 cans of black eyed peas
1 can of Mexi-corn
1 packet of taco seasoning
1 small can chopped green chillies
chop up tomato, red & green peppers & onions
approximately 1 cup Italian Dressing
Dash of Tabasco (optional)
Directions
Drain & Rise the first 3 ingredients. Mix all the above together. Best if it sits/marinates over night. Serve with scoops.
I omitted the onions (not a big fan), used corn with red & green peppers so I didn’t add fresh ones. I couldn’t find a can of green chillis so I bought & used 2 small cans of Rotel Tomatoes with green chillies. I’ll add photos later.