Categories
Everything Else

2008 Books

I’m going to delete the side bar that tallied all my ’08 books to make room for ’09 books. Though I’d make a post of them to remind myself.

Second Glances by Jodi Picoult
The Queen’s Fool by Phillippa Gregory
The Fiery Cross by Diana Gabaldon
Angry Housewives Eating Bons Bons by Lorna Landvik
The Other Queen by Phillippa Gregory
To Kill a Mockingbird by Harper Lee
Drums of Autumn by Diana Gabaldon
Girl With A Pearl Earring by Tracy Chevalier
Three Cups of Tea by Greg Mortonson
A Thousand Splendid Suns by Khaled Hosseini
Voyager by Diana Gabaldon
Cocktails for Three by Madeleine Wickham
Songs of a Humpback Whate by Jodi Picoult
Sleeping Arrangements by Madeleine Wickham
The Kite Runner by Khaled Hosseini
The Virgin’s Lover by Philippa Gregory
Harvesting the Heart by Jodi Picoult
Dragonfly in Amber by Diana Galdon
The Red Tent by Anita Diamant
Bitter is the New Black by Jen Lancaster
Spin Cycle by Sue Margolis
Outlander by Diana Gabaldon
Remember Me? by Sphie Kinsella
The Beach House by Jane Green
Everyone Worth Knowing by Lauren Weisberger
Plum Wine by Anglea Davis-Gardner
The Washingtonienne by Jessica Cutler
Middlesex by Jeffrey Eugenides
Certain Girls by Jennifer Weiner
Change of Heart by Jodi Picoult
Water for Elephants by Sara Gruen
Plain Truth by Jodi Picoult
The Namesake by Jhumpa Lahiri
Deep Dish by Mary Kay Andrews
Salem Falls by Jodi Picoult
My Sister’s Keeper by Jodi Picoult
Vanishing Acts by Jodi Picoult
The Boleyn Inheritance by Philippa Gregory
Meridon by Philippa Gregory
The Favored Child by Philippa Gregory
Wideacre by Philippa Gregory
The Other Boleyn Girl by Philippa Gregory
The Constant Princess by Philippa Gregory
Mercy by Jodi Picoult
The Time Traveler’s Wife by Audrey Niffenegger

Categories
Food

Crockpot Salsa Chicken

I found this recipe on Stephanie Cooks and thought it sounded like something Jason & I would enjoy. I was spending today de-Christmasing our house so I was able to keep checking on it and stirring it.

Ingredients
4 frozen chicken breasts
1 packet taco seasoning
1 can reduced fat cream of chicken soup
1 c salsa
1/2 c sour cream
shredded cheddar cheese

Directions
Place chicken at the bottom of your crockpot. Sprinkle taco seasoning on top of the chicken. Mix the soup and salsa. Spread over the chicken. Cook for 6-8 hours on low. Top with sour cream and continue heating until it’s hot. Sprinkle with cheddar cheese.
I served it over rice. I think Stephanie served it in tacos.