I found this recipe on Stephanie Cooks and thought it sounded like something Jason & I would enjoy. I was spending today de-Christmasing our house so I was able to keep checking on it and stirring it.
4 frozen chicken breasts
1 packet taco seasoning
1 can reduced fat cream of chicken soup
1 c salsa
1/2 c sour cream
shredded cheddar cheese
Place chicken at the bottom of your crockpot. Sprinkle taco seasoning on top of the chicken. Mix the soup and salsa. Spread over the chicken. Cook for 6-8 hours on low. Top with sour cream and continue heating until it’s hot. Sprinkle with cheddar cheese.
I served it over rice. I think Stephanie served it in tacos.