I’d stocked up on organic chicken last time I saw it on sale. I had some in the frig to use last week & needed a quick, easy week night recipe. After searching online, I settled for this one.
Three ingredients y’all:
chicken breasts, I used boneless, skinless
EVOO
Lawry’s seasoning {any seasoning salt would work}
Pat dry the chicken with a paper towel. Using a basting brush, brush EVOO onto chicken. The original recipe said about 1/4 c EVOO for a pound of chicken. I found I didn’t need that much & next time I won’t brush on quite as much as I did {see photos that oil pooled in dish}. Maybe start with 1/8 & pour more into your measuring cup/bowl if needed.
After brushing, sprinkle seasoning salt on both sides of the chicken breast before placing it in a baking dish.
I baked the chicken for 30-40 minutes on 350. If you use skin-on &/or bone-in chicken, bake another 15 minutes.
I served it with sweet snap peas & sweet potato fries left over uneaten from my take out the night before. The chicken came out so delicious that my picky-eater husband is asking for me to make it again tonight!
