Easy Seasoned Chicken

I’d stocked up on organic chicken last time I saw it on sale. I had some in the frig to use last week & needed a quick, easy week night recipe. After searching online, I settled for this one.

Three ingredients y’all:
chicken breasts, I used boneless, skinless
EVOO
Lawry’s seasoning {any seasoning salt would work}

Pat dry the chicken with a paper towel. Using a basting brush, brush EVOO onto chicken. The original recipe said about 1/4 c EVOO for a pound of chicken. I found I didn’t need that much & next time I won’t brush on quite as much as I did {see photos that oil pooled in dish}. Maybe start with 1/8 & pour more into your measuring cup/bowl if needed.

Suz's easy seasoned chicken

So easy even a Suz could do it!

After brushing, sprinkle seasoning salt on both sides of the chicken breast before placing it in a baking dish.

I baked the chicken for 30-40 minutes on 350. If you use skin-on &/or bone-in chicken, bake another 15 minutes.

Suzs Treats easy seasoned chicken

So yummy in my tummy!

I served it with sweet snap peas & sweet potato fries left over uneaten from my take out the night before. The chicken came out so delicious that my picky-eater husband is asking for me to make it again tonight!

3 comments

  1. Suzanne says:

    You know what’s funny? I will stare at chicken breasts in my fridge, wringing my hands over WHAT TO DO with them, and it never once occurs to me to just season and bake them. Duh. I bet my husband would love this too.

  2. laquisha says:

    Great recipe

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