I was in a baking mood tonight! I was making the Blueberry Cake to take to work tomorrow and I found this recipe that I’d saved and had all the ingredients so I decided to test it out too. I’ll add a few pictures and yumminess info soon.

Easy Banana Nut Bread
Ingredients
3 eggs
½ cup margarine, melted
3 ripe bananas, mashed
½ cup water
1 Tbsp. vanilla
1 package yellow cake mix
1 cup chopped pecans (I used 1/2 cup b/c DH & I don’t love a lot of nuts in our banana bread)

Directions

Combine eggs, margarine, bananas, water and vanilla in large bowl—mix thoroughly. Stir in cake mix and beat well. Stir in nuts. Pour into a greased and flowered 10 inch tube or bundt pan (I used 2 loaf pans). Bake at 350 degrees for 50 minutes or until golden brown.