By this point, y’all are familiar with how much I’m continuing to eat in order to grow & sustain these babies. A lot. Still something every two-three hours.

The weather here has been in the 80s for the last couple of weeks. So now not only am I looking hugely pregnant, I’m also looking sweaty. But the one one of the great things about warm weather & spring/summer is that fruit will soon be in season locally! Bring on the NC strawberries, blueberries, & peaches!

And while bananas aren’t grown local, I didn’t get the childhood nickname of Suzanna Banana by coincidence!

Fruit is by far my favorite go to when I’m hungry. Add COOL WHIP whipped topping, and even the most basic fruit becomes a special, exciting, delicious snack or dessert.

Top plain white cake with strawberries & COOL WHIP, BOOM, you’ve got Strawberry Shortcake. Perfect for Easter weekend when our fresh strawberries should be coming out.

But my all time favorite dessert is banana pudding. {if any of y’all try to call me Suzanna Banana though, it’s on.} Since I eat dessert every night now, & since Target had both bananas & COOL WHIP on sale this past week, I took advantage and whipped up this banana pudding for the weekend. This recipe makes a lot. Like feed-a-family-reunion, take-to-church-pot-luck, perfect-for-girls-beach-weekend lot. Or, you know, feed-Suz-&-her-growing-babies lot. 🙂

I’ve shared this recipe before but it’s been a while, and it’s my favorite & also one of the easiest Banana Pudding recipes I’ve ever made. I swear the reason for it’s awesomeness~ COOL WHIP. I used two small containers of COOL WHIP this time & it made the pudding part so moist & light. The recipe is from my friend Kim’s Mississippi Momma. You can’t beat a southern lady’s recipes y’all!

Homemade Banana Pudding
1 large pkg instant vanilla pudding
2 c cold milk
1 can sweetened condensed milk
1 container COOL WHIP, slightly thawed
4-5 bananas. sliced thin
1 box Nilla Wafers

Make pudding as directed on package: Using wire wisk, mix pudding into cold milk for 2 minutes in large bowl.
Continuing whisking while pouring in condensed milk then COOL WHIP.

{ingredients; adding the good stuff}

In 2+ qt container, place layer of wafers, then thinly sliced bananas. Top that with pudding mixture. Continue to layer until all gone. Enjoy!

{1.5 qt full; COOL WHIP containers make great banana pudding holders}

And for some reason you have COOL WHIP & bananas left over, throw them in a dish with strawberries & blueberries & call that breakfast! Happy spring & summer eating!

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