That means its time for Waking Up Williams‘ weekly Mommas Munchies post. This week’s theme is Crockpot meals. I think by now yall know I love a good crockpot recipe; they’re usually easy & don’t require much effort! Yay! I actually have a label just for crockpot recipes which include good go to recipes like Crockpot Salsa Chicken, Mom’s Crockpot Meatballs, Rotel Spinach Dip (but this recipe is bland so spice it up!), & Crockpot Chicken Stuffing.

A friend a couple of years ago gave me a crockpot cookbook for my birthday. I usually combine the artichoke dip & spinach dip in it when I make that dip (which I wrote about here~ j/k I haven’t but I will soon!). So instead of my usual chicken recipes or crockpot dips, I went through what I’d flagged in the book (but not yet made) and thought I’d share the recipe. Hopefully this will motivate me to try making it soon!

Cheesy Broccoli Casserole
2 (10 oz) packages of frozen chopped broccoli, thawed
1 can condensed cream of celery soup
1 1/4 c shredded Cheddar cheese
1/4 minced onions
1/2 tsp celery seeds
1 tsp paprika
1 tsp hot pepper sauce
1 c crushed potato chips or saltine crackers

Spray Crockpot with non-stick spray. Add broccoli, soup, 1 c cheese, onions, celery seed, paprika & hot sauce to the crockpot & stir together. Cover with lid & cook on low for 5-6 hours or on high for 2 1/2-3 hours.
Uncover, top with chips & rest of cheese. Cook uncovered for an additional 30-60 minutes on low or 15-30 minutes on high, or until cheese melts.

Book also says can substitute spinach for broccoli and top with crackers or spicy crutons instead of the chips.
Sourse: Best Loved Slow Cooker Recipes by Rival CrockPot.