We’d first also chosen this cheeseball to be on our party food list. While shopping yesterday we decided that we had enough food & cheesy items and cut this from the list. But I wanted to post the recipe because it’s probably the only cheese ball I’ve ever loved.
8 oz sharp cheese
8 oz cream cheese
1/2 c mayo
dash of Worcestershire
dash of red pepper
dash of lemon juice
dash of onion salt or seasoning salt
Ritz crackers
Grate cheese & mix in cream cheese. Mix the other ingredients. Form into a ball. You can roll in nuts at the point if you desired. Chill in freezer. Take out of freezer about 2 hours before you serve with Ritz crackers.