I’m actually making it for Momma’s Munches this week! I didn’t do one for the last couple of weeks because I didn’t have any steak or pork or grillin’ recipes (I don’t eat pork or beef). But today’s recipe theme is chicken or seafood. While I LOVE seafood, for some reason, I don’t make it often. Chicken though is our stand by. Here are some of our other favorite chicken recipes: Creamy Chicken Enchiladas, Pineapple Crockpot Chicken, Sister-in-law’s Awesome Chicken Casserole, Poppyseed Chicken Casserole, Chicken Bruscheyta Bake, Crockpot Salsa Chicken, Crockpot Chicken Stuffing, Chicken Enchilada Casserole, Chicken Cranberry Ranch (love this one!), Crescent Roll Chicken (aka Shannon’s Chicken).
Everyday Broccoli Cheese Chicken
1 tbsp butter/margarine
4 chicken breasts
1 can Campbell’s broccoli cheese soup
1/3 c water/milk
1/8 tsp pepper
2 c broccoli flowerets
In skillet over medium heat, melt margarine then cook chicken for 10 minutes, or browned on both sides. Spoon off the fat.
Stir in the soup, water & pepper. Heat to boiling. Add broccoli. Reduce heat to low. Cover; simmer, stirring occasionally, for 10 minutes or until chicken is fork-tender & broccoli done.
Makes approximately 4 servings. Prep 5 mins. Cook 25 mins.