Thanks to my new twittering obsession, I found out that Alethea was making these today. She linked the recipe from Jason & I both love banana bread & we had 3 old bananas that either needed to be thrown out or turned into something yummy! I changed a few little things based on comments from other people.
Sarah’s Banana Bread Muffins
1 c white sugar
1 egg
1/2 c vegetable oil
3 ripe bananas
1/4 c chopped walnuts
1/2 t vanilla
pinch cinnamon
1 t baking soda
2 c flour
1/2 t salt

Preheat oven to 350. Place muffin cups or grease muffin pan.
Mix sugar, oil & egg until creamy & light yellow. Add vanilla, mashed bananas, walnuts. Add flour, cinnamon, baking soda, and salt. Mix until combined & smooth. Spoon batter into muffin cups. Allrecipes said would make 12. I made 19. 🙂
Recipe said bake for 30-40 mins. I took out at 25 and I think they were perfect~ fork put into muffin came out clean.