I went to a dip themed dinner club last night. I realized when I was making mine that I didn’t have the recipe posted.
8 oz 1/3 less fat cream cheese, softened
approximately 8 oz pizza sauce
1 c shredded part skim mozz cheese
Spread cream cheese on bottom of dish. I use 9″ pie plate. Top with pizza sauce, then seasoning, then cheese.
Bake at 350 until cheese is all melted. Maybe 10 mins.
I serve with sliced French bread which I sprayed with Pam then broiled until crisy.
The below dip Lindsay B brought. It was a huge hit! She just emailed it to us so I thought I’d post (this way I’ll remember & be able to find the recipe!).
one 14 oz. can (water packed) artichoke hearts, chopped
3/4 C plain lowfat yogurt
1 C grated parmigiano-reggiano cheese
2 cloves garlic, pressed
2 T fresh basil chopped
*I added some chopped fresh spinach as well.
Microwave 3 minutes on high. Stir. Microwave 2 more minutes. Serve
warm with chips, bread or pita bread.