Thanksgiving to me means family & food. Lots of food. And some of the best recipes come from my mom. Luckily, she shares them with me & then I post them here {so I remember & you can enjoy them too}.

Easy Hash Brown Casserole is a family favorite. It’s a wonderful way to start out a Thanksgiving brunch; serving it with eggs or omelets. But we most often have it as a side dish with our main afternoon meal. And then fight over the leftovers {if there are any} the next day.

Hash Brown Casserole ingredients

2 lb shredded hash browns, slightly thawed
2 c shredded Swiss cheese
1 stick Country Crock, melted
1 pint heavy cream
1/2 tsp Lawry’s seasoning salt
1/2 tsp pepper

Mix all ingredients together in a 9×13 baking dish.

Mixed & ready to bake.

Preheat oven to 375. Bake for hour & a half hours. Enjoy!

Easy Hash Brown Casserole

{Half of my family dips this in ketchup, the other half thinks we’re weird.}

Honey Ginger Carrots are also a Thanksgiving & really all fall & winter staple around our house. There are many variations, but this is my favorite way to fix them.

1 lb package of baby carrots
1 tablespoon Country Crock spread
1 tablespoon brown sugar
1 tablespoon honey
1 /4 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 teaspoon pepper

Combine all ingredients in a pot on the stove on medium. Add equal parts water & orange juice if you’re feeling fancy to cover carrots. Cook until tender. Enjoy!

These ingredient amounts for the carrots serves four. Feel free to double or triple for the size of your crowd!

Yay for Thanksgiving recipes. I’ll be sure to share more when our other dishes are finalized for our Thanksgiving menu.

Thank you to Good to Know & Unilever Spreads for being a sponsor. I was selected for this opportunity as a member of Clever Girls Collective. All opinions expressed here are my own.